Upon the positive Kernig and Brudzinski sign, the nurse should interpret meningeal irritation.
Kernig sign indicates the stiffness of hamstrings with pain on knee extension. And Brudzinski sign is indicated when passive forward flexion of the neck causes the patient to involuntarily raise his knees or hips in flexion.
Meningeal irritation is caused due to the infectious meningitis. Meninges are the three layers of tissues protecting the brain and spinal cord. The symptoms include headache, stiffness of neck and fever. nausea and vomiting can also happen. It can be diagnosed by lumbar test and neuroimaging.
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Children in China are encouraged to be independent.
Answer:
parasitic relationship
Explanation:
This is because the virus benefits from the host cell but the host cell does not benefit from the virus taking control of the cell.
it's kinda like a toxic relationship because one person benefits from the other whilst the other does not and is being controlled.
Answer is true of course. The whole definition of sensory evaluation is our analysis of taste, smell, sound, feel and appearance of food. That's how we determine food my good friend and here is an example. Say for example I have some sour patch, of course I'm going to eat it but wait, I take a sample by eating it with my mouth, it goes on my tongue with the taste buds that tell me if I should keep eating or spit it out, taste buds are like the judges of court orders, they tell u if u should keep eating it do to its flavor or spit it out due to dislike, second, I smell the sour patch, its covered with sugar of course and it smells delicious so that's a hint of what it is, sound, well u cant really hear food, unless u count food chewing/smacking or u shake sugar, feel, sour patch are tiny so when u feel it its usually soft or hard depending where u buy it and where u put it, and the appearance of it is tiny and looks like cartoon characters with colors, so this is all the details of the sensory evaluation, hope this helps.
Answer:
Yes! it should remain in the same genus...
Explanation:
Although most of them have a 40% GC content but some species of for example lactobaccilus may have more GC than that e.g., <em>Lactobacillus delbrueckii</em> has a GC content of 62% while<em> Lactobacillus fermentum</em> has a GC content of 63% and both of them also belong to the same genus. So, it should remain in same Genus classification.
