A batsman is unlikely to score a century in every cricket match. This is an example of "partial reinforcement".
<u>Option: C</u>
<u>Explanation:</u>
Unlike constant reinforcement, partial reinforcement is only strengthened during certain times or time ratios, rather than emphasizing the action every single time. This method of arranging reinforcement is also called intermittent reinforcement after certain number of correct answers or certain interval of time. Thus here a batsman donot plan intentionally to make a century in every cricket match, but it goes random. Although when they need to score high on pressure, they force themselves to stretch as much possible which is not general.
Answer and Explanation:
The mouth is part of the digestion system.
Mechanical Digestion is the physical motion our mouth makes to chew up the food. We grind up the food with our teeth, then swallow the food into the next part of the digestive system.
Chemical Digestion in the mouth is the saliva our mouth produces. It breaks down the food along side the mechanical part of the mechanical digestion.
<u><em>#teamtres #PAW (Plant And Water)</em></u>
Answer:
decreases
Explanation:
when the acidity in a solution increases the ph will decrease. when the acidity in a solution decreases the ph increases
Answer:
The correct answer to the following question will be Option B and C.
Explanation:
- Monsoon seems to be a change throughout the course including its predominant hot air flowing from either the south-western oceans of India towards India.
- The summer monsoon gives a luxurious atmosphere as well as heavy rains to something like the coastline of Asia (south-east), where many monsoon showers of rain undergo their rainy season throughout the winter.
The other choices are not related to the given circumstances. So that Option B & C would be the appropriate choice.
In terms of macromolecules, needed and utilized by organisms to carry out essential metabolic chemical reactions and for maintaining structure would be Lipids.
Lipid based molecules or Fats tend to store the most energy, as breaking chemical bonds connecting fatty acid chains of long hydrocarbons releases quite a bit of energy.
