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Stolb23 [73]
2 years ago
14

What do you need to do to find the mass of a liquid? What do you need to do to find the mass of a liquid? (2 points)

Biology
1 answer:
galina1969 [7]2 years ago
4 0

<em><u>ANSWER</u></em>

ln most cases inorder to obtain the mass of a liquid one measures the mass of both the liquid and the container it is in and after wards remeasures the container alone and later subtract the mass of the container alone from the total mass of both the container and the liquid

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It is crucial that the process of mitosis is error free. This is because otherwise healthy cells can
kherson [118]

The correct answer is that it becomes cancer cells.  

Mitosis refers to the kind of cell differentiation, which leads to the formation of two daughter cells, and each comprising the same type and amount of chromosomes as the parent nucleus, generally of ordinary tissue growth.  

The process of mitosis should be error free as otherwise healthy cells can turn into cancer cells. Cancer is basically a disorder of mitosis, in this case, the usual checkpoints, which are monitoring mitosis are overridden or ignored by the cancer cells.  

Cancer initiates when a single cell is converted or transformed into a normal cell to a cancer cell and is generally taking place due to a modification in function of one of many genes, which usually work to monitor growth, like p53 gene or tumor suppressor gene.  


6 0
3 years ago
Read 2 more answers
If you were to expose cells that are undergoing aerobic cellular respiration to a radioactive oxygen isotope in the form of O2,
HACTEHA [7]

Answer:

Water

Explanation:

Molecular oxygen is the terminal electron acceptor and serves to receive electrons from reduced NADH and FADH2 to reoxidize them. NADH and FADH2 are formed during glycolysis and Kreb's cycle. These reducing powers should be re-oxidized to enter in the first two steps of aerobic respiration again.

For the purpose, NADH, and FADH2 transfer their electrons to the molecular oxygen via electron transport chain. After accepting the electrons, molecular oxygen is oxidized into the water molecule. Therefore, radioactive oxygen isotope would appear in the form of a water molecule after completion of cellular respiration.

5 0
3 years ago
Dangerous organisms that can grow in a variety of environments and are capable of producing toxic substances are known as:
horrorfan [7]

Answer:

Bacteria

Explanation:

Bacteria are the dangerous organisms that can grow in a many different environments and are capable of producing toxic substances which can harm other organisms. This bacteria has the ability to survive in the most extreme environment present near the volcanoes. There are about 30,000 species of bacteria that can live in a variety of environments. There are also some bacteria that is beneficial to humans, animals and plants but they are less in number.

8 0
2 years ago
A mass extinctions is
Soloha48 [4]

Answer:

Mass extinction is when biodiversity or species in a living habitat decreases to about three-fourths of its original number or to none. Such an event is identified by a sharp change in the diversity and abundance of multicellular organisms. It occurs when the rate of extinction increases with respect to the rate of speciation. Mass extinctions are usually associated with organisms that are macroscopic rather than microscopic. Examples of mass extinctions are Permian extinction of marine species, and Cretaceous extinction of various species, including dinosaurs.

6 0
2 years ago
Plant leaves produce starch as an energy molecule through the process of photosynthesis. Starch is a polysaccharide. Which monos
Sonja [21]

Monosaccharide molecule is produced and stored as energy for future use is Glucose.

Unlike people, plants must produce their own energy through photosynthesis in order to meet their needs for fuel. Plants produce and store starch in their leaves for short-term needs.

A polysaccharide, such as starch, is created when a series of glucose molecules are bonded together to form a longer molecule.

In starch, there are two varieties of polysaccharides:

  • Amylose – a linear chain of glucose
  • Amylopectin – a highly branched chain of glucose

Depending on the plant, starch is made up of between 20-25% amylose and 75-80% amylopectin.

To learn more about Starch visit the link:

brainly.com/question/858685?referrer=searchResults

#SPJ9

7 0
1 year ago
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