Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
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Hard question-..........................
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Mars =)
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In the 1965 classical movie <em>The Sound of Music, </em>52-year old actor Christopher Orme Plummer was 36 years old when he starred in said movie.
B. charioteers
the Parthenon frieze is literally a bunch of dudes on charioteers
