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Mrrafil [7]
3 years ago
15

What food led to a decrease in eruopean famine during the Columbian exchange

History
1 answer:
matrenka [14]3 years ago
8 0

The food that led to a decrease in European famine during the Columbian exchange were peppers, peanuts, manioc, papayas, guavas, avocados, pineapples, and cacao In both areas these new foods .

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