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Alisiya [41]
3 years ago
14

If oil spill kills majority of zooplankton what is results

Biology
1 answer:
DaniilM [7]3 years ago
5 0

Answer:

A literature review demonstrates that crude oil spills can affect phytoplankton, favoring the growth of some while inhibiting the growth of others. Subsequently, the phytoplankton assemblage can change as a result of exposure to crude oil.

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Look at the following, and decide if they are carbohydrates or not.
Aliun [14]

Answer:

A. C4H8C4  - NOT

B. C12H12C4  - NOT

C. CóH1206  - yes

D. C4H2020 - NOT

Explanation:

Carbohydrates are one of macro molecules made up of carbon, hydrogen and oxygen. These are essential molecule as they provide nutrition and makes structural component in plants too.

The ration of carbon, hydrogen and oxygen is similar in almost every sugar or carbohydrate which is 1:2:1, one carbon molecule and one oxygen molecule per two molecule of hydrogen.

In choice A, and B have no oxygen molecule so they can not be carbohydrate, where as D have inappropriate ration in comparison to the carbohydrates.

Thus, the correct answer is :

A. C4H8C4  - NOT

B. C12H12C4  - NOT

C. CóH1206  - yes

D. C4H2020 - NOT

4 0
4 years ago
Does the direction change in different regions of the world? pls with explanation
Sati [7]

Answer:

Yes, sometimes it blows east and sometimes it blows west.

8 0
3 years ago
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The suture that forms the articulation of the parietal bones with the frontal bone is the
Leto [7]
<span>Coronal suture. This is the ssuture framed between the two parietal bones and the frontal bone. At the intersection of coronal, sagittal and frontal sutures is the foremost fontanelle which is open during childbirth and generally combines at around 18 two years after birth.</span>
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4 years ago
Hello! I Need help with this. Please Help Make Sure you explain your answer i will be marking brainliest to the first person who
den301095 [7]

Answer:

D

Explanation:

From the name nucleus it is meant to be nuclear energy

3 0
3 years ago
What ultimately controls the presence of different receptors for different tastes?
Flauer [41]
Taste, or in other words called as gustatory perception, in one of the five traditional senses. taste along with the olfaction and trigeminal nerve stimulation determines flavors, and the sensory impressions of food or other substances. can be categorized into five basic tastes is the sensation of it. Commonly, sweet, bitter, sour, salty, and umami.
4 0
4 years ago
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