The last one because it lists both realistic pros and cons to using stock footage :)
Answer:
Constructing
Explanation:
Some people in the art field distinguish between assembling, which brings sculpture parts on or near each other, and constructing, which joins the pieces through a process such as welding or nailing.
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Answer:
I would give you one of my class p adlet, but I’m not in class right now.
Explanation:
Sorry
Answer:
exactly what are you asking???
Explanation: