I am 90% sure it's A. I know that the different ingredients causes them to be different colors. The shapes and timings are usually man made.
Answer:
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
Explanation:
The correct answer is: a. using a photographic negative to make a positive image
A negative image is a total inversion of positive image (normal image). Negatives are normally used to make positive prints.
This can be compared to copying mechanism of DNA-replication of DNA in which one strand of DNA (e.g. 3’-5’ orientation) is used as a template to make new strand with opposite orientation (5’-3’).
Answer:
Gel Electrophoresis.
I took the Khan academy test :)