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Volgvan
3 years ago
6

Explain what limiting factor is in plants?

Biology
1 answer:
kifflom [539]3 years ago
8 0

Answer:

A limiting factor is anything that constrains a population's size and slows or stops it from growing. Some examples of limiting factors are biotic, like food, mates, and competition with other organisms for resources.

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Assume that in squashes the difference in fruit weight between a 3-lb type and a 6-lb type results from three independently segr
3241004551 [841]

Answer:

F1: Aa Bb Cc: 4.5 lbs

F2: Too many to list: Between 3 lbs and 6 lbs

Explanation:

F1: Aa Bb Cc, will be the genotypes and will weigh 4.5 lbs, the reason for that is because each capital letter allele adds half a pound to the base weight of 3 lbs.

F2: There are many different genotypes that can be present in the second generation, for example (AA BB CC, AA BB Cc, AA BB cc, etc.) each of which will allow the plant to grow to a certain height. The majority of phenotypes will be 4.5 lbs. There will be one who is AA BB CC, and another one person who has the code, aa bb cc.

8 0
3 years ago
Which one is NOT one of the properties of water?
marysya [2.9K]

Answer:

a. the frozen form is more dense than the liquid form

Explanation:

The remaining properties are exhibited by water and are described as follows.

b. the frozen form is less dense than the liquid form

1. Water freezes to form ice.

2. When ice is put in water, ice starts floating in water and is visible.

3. If the density of ice was greater than water, ice would have got sunk and go downwards in the water body.

4. Hence, ice which is frozen form of water, has less density than water.

c. water is a solvent

1. The solvency is defined as the ability of a liquid to dissolve a substance.

2. Water is called the universal solvent. This means water can dissolve almost all types of substances.

3. Water is a polar solvent. The polar water molecules have the ability to break down both ionic and covalent bonds.

d. water has a high heat capacity

1. This is defined as the amount of heat needed by 1 gram of a substance so that its temperature is changed by 1 degree centigrade. The heat can either be gained or lost for the temperature to change.

2. The heat required by 1 gram of water to either increase or decrease the temperature of water is called the heat capacity of water.

e. water has a high heat of evaporation

1. This is defined as the amount of heat needed by 1 gram of a substance so that it changes its state from liquid to gas.

2. The heat required to convert 1 gram of water into vapours is called the heat of evaporation of water.

3. 1 g of water when heated at 25 centigrade needs 580 calories of heat to convert into gas.

All the above properties of water show the importance of water for life.

7 0
3 years ago
Why would researchers use a longitudinal design to study motor development
Black_prince [1.1K]

Group of people could have a very specific challenge having to do with the person or the task - need to watch the same person to see how they change; Ex: some type of physical or cognitive challenge and want to see their progression

Hope this helps

6 0
2 years ago
A farmer grows beans that he sells to local markets. Over a period of 40
gavmur [86]

Answer:

Selective breeding

Explanation:

3 0
3 years ago
How does dna in cells determine an organisms complex traits?
Llana [10]
DNA is from our generation, all to the beginning, therefore we may inherit traits of our ancestors. 
6 0
3 years ago
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