Answer:
In a patient underwent a single contrast upper GI series on Tuesday due to severe daily esophageal burning for six weeks, whose radiological diagnostic impression was Barrett's esophagus.
- <u><em>Day of encounter</em></u><em>: </em><em>Tuesday
</em>
- <u><em>Diagnosis Code</em></u><em>: K 22.7 </em><em>(CIE-10 code for Barrett's Esophagus)</em><em>
</em>
- <u><em>Procedure Code</em></u><em>: 74240</em>
Explanation:
Barrett's esophagus is a clinical condition characterized by a change in the esophageal epithelium due to repeated exposure to gastric juices, by reflux, or other mucosal irritants.
Corrosive agents are considered to produce a change in the epithelium called metaplasia, associated with symptoms of esophageal burning and pain.
The ICD-10 code for Barrett's esophagus is K 22.7.
The procedure, which consists of a radiological examination of the upper digestive tract with the use of barium contrast has a code of 74240, which describes this type of radiological examination.
Answer:
Hepatocytes secrete Bile
Explanation:
Hepatocytes are the epithelial cells of the main parenchymal tissue. The hepatocytes are present in the liver. 70-85% of the liver consists of the hepatocyte cells. The hepatocytes are responsible for the synthesis and secretion of the bile into a system of tiny bile canaliculi, present between hepatocyte cells.
Answer:
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Answer:
4ml
Explanation:
80 × 0.25 = 20
Patient will need 20mg/day;
There are 50mg in 10ml, and we the patient needs 20mg so we can use ratios;
50 : 10
20 : x
20/50 = x/10
x = 4ml
Currently, the only treatment for celiac disease is lifelong adherence to a strict gluten-free diet. People living gluten-free must avoid foods with wheat, rye, and barley, such as bread and beer. Ingesting small amounts of gluten, like crumbs from a cutting board or toaster, can trigger small intestine damage
<h3>What is Celiac disease ?</h3>
Your small intestine may get damaged if you have celiac disease, an autoimmune and digestive condition. Symptoms of celiac disease include anaemia, growth problems, gas, bloating, and diarrhoea. Gluten is a protein that can cause celiac disease. Grains including wheat, barley, and rye contain gluten.
- Most frequently, blood tests and small intestinal biopsies are used by doctors to identify or rule out celiac disease. Since a gluten-free diet can alter test results, doctors do not advise beginning one before diagnostic testing.
Learn more about Celiac disease here:
brainly.com/question/12002097
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