Answer:
16+c
Step-by-step explanation:
Sum means we will have to add. When it says "sum of sixteen and c" it is telling us to add both sixteen and c together.
Carol's Steakhouse, the total cost of serving 150 customers per day is $900. Carol is interested in increasing her business, but is concerned about the effect on marginal cost.
Carol successfully increases her business to 200 customers per day. However, her total cost for doing so is 50% greater than the expected $1,600. What percent greater is the actual marginal cost than the expected marginal cost, to the nearest full perc
Answer:
214
Step-by-step explanation:
We have been given
C1 = $900
Q1 = 259
Then c2 = $1600
Q2 = 200
M = 1600-900/50
= 14
For real,
C1 = 900
C2 = 2400
Q1 = 150
Q2 = 50
1500/50 = 30
30/14 x 100
= 214
It is greater by 214 percent
The maximum percentage of net spendable income that should be set aside for food is approximately 15%. It can vary from person to person but for mot people this percentage should be the standard. The budget allocation for every spending is required for making a savings from the gross monthly income.
