To achieve the highest possible level of good health and well being, through a preventive and promotive health care orientation in all development policies, and to achieve universal access tp good quality health care services.
The type of view which states that development is the result of an ongoing, bidirectional interchange between heredity and the environment is:
<h3>What is Epigenetic View?</h3>
This refers to the school of thought which believes that for an individual to develop, then he needs to have interactional exchange between nature and nurture.
With this in mind, we can state that it is the epigenetic view which the question is talking about because of the interaction between the environment and heredity for development to occur.
Read more development here:
brainly.com/question/11352260
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
#SPJ4
The right answer is Dr. Kwame Nkrumah.
