Answer:
Tan fur helps the mice protect themselves from predators
Explanation:
The entrenchment of this phenotype in the population is powered by natural selection pressures. The mice with fur color that enable them to camouflage with their environment are predated less than mice with other fur colors. These tan mice are therefore more likely to survive and pass their genes to the next generation. Through successive generations, the allelic frequency for the tan fur color increases until it is the dominant allele in the population.
Answer: Dolphins
Explanation:
Dolphins are well-documented as intelligent animals. They can recognize themselves in a mirror and communicate with each other. Their large brain is structured for awareness and emotion, and dolphin brains are even more structurally complex than those of humans.
Answer:
From Top Left to Bottom Right: Spinosaurus, Gallimimus, Stegosaurus, Styracosaurus, Apatosaurus, Pachycephalosaurus, Parasaurolophus, Triceratops, Brachiosaurus, Utahraptor, Ankylosaurus, Ouranosaurus, Euoplocephalus, Tyrannosaurus, Allosaurus, and Compsognathus
The correct answer is: B) flesh of another animal
The shape of teeth is tightly connected with the food that animal eats.Examples:
• Herbivores (plant eaters) have flat teeth specialized for the grass chewing.
• Carnivores (flesh eaters) have long and sharp teeth for meat cutting.
• Omnivores (eat meat and plants) such as humans have various types of teeth with different functions.
There are four main types of teeth: incisors (at the front, sharp for cutting), canines ( to grip and tear food), premolars (flat surface for food crushing), molars (the biggest with flat biting surface, to chew).
Lthough much of the explanation for why certain substances mix and form
solutions and why others do not is beyond the scope of this class, we
can get a glimpse at why solutions form by taking a look at the
process by which ethanol, C2H5OH, dissolves in
water. Ethanol is actually miscible in water, which means that the two
liquids can be mixed in any proportion without any limit to their
solubility. Much of what we now know about the tendency of particles
to become more dispersed can be used to understand this kind of change
as well.
Picture a layer of ethanol being carefully added to the top of some water (Figure below).
Because the particles of a liquid are moving constantly, some of the
ethanol particles at the boundary between the two liquids will
immediately move into the water, and some of the water molecules will
move into the ethanol. In this process, water-water and
ethanol-ethanol attractions are broken and ethanol-water attractions
are formed. Because both the ethanol and the water are molecular
substances with O−H bonds, the attractions broken between water
molecules and the attractions broken between ethanol molecules are
hydrogen bonds. The attractions that form between the ethanol and
water molecules are also hydrogen bonds (Figure below). There you go
