there are two or three types or methods in which they change according to the class you study so this a answer from a 8th grader ( there are difference in classes)
<u>Nitriates</u> are a form of <u>nitrogen</u> that is usable by plants.
It is assimilated into plant tissue as protein. The nitrogen is passed through the food chain by animals that consume the plants, and then released into the soil by decomposer bacteria when they die.
Nitrification is the conversion of ammonia (NH3) to nitrate (NO3). It is usually performed by soil living bacteria, such as nitrobacter. This is important because plants can assimilate nitrate into their tissues, and they rely on bacteria to convert it from ammonia to a usable form.
denitrifying bacteria convert nitrogen into ammonia which is a form of nitrogen that is useful to humans. Bacteria "fixes" gaseous nitrogen into nitrogen usable by plants in the form of nitrate.
Either A or D, noise pollution and then real pollution so those are my guesses
Answer:
fruit, the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Thus, apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and (in their shells) acorns and almonds, are all technically fruits.
Explanation:
A botanical fruit would have at least one seed and grow from the flower of the plant. With this definition in mind, cucumbers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the cucumber plant. Drupe - has fleshy fruit and a single seed with a hard endocarp eg peaches, coconut and olives.
Berry - has many seeds eg tomatoes, peppers and cucumber but not strawberries!
Aggregate fruit - develop from one flower with many pistils eg strawberries.
Legumes - split along two sides eg beans, peas.
