- The functions of lipids include storing energy, signaling, and acting as structural components of cell membranes.
Example : Fats
- functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses.
Example : Glucose
- Nucleic acids function to create, encode, and store biological information in cells, and serve to transmit and express that information inside and outside the nucleus.
Example: DNA
- .Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another.
Example: Keratin
<em><u>Hope </u></em><em><u>it</u></em><em><u> </u></em><em><u>helps</u></em>
<em><u>~ʆᵒŕ∂ཇꜱꜹⱽẻⱮë</u></em>
Answer:
The allele frequency changed
The light moths blended in with the light-colored trees. However, the Industrial Revolution changed the tree colors. After the pollution from the Industrial Revolution started affecting trees, most of the collected peppered moths were of the dark form.
Cooperation is common in non-human animals. Besides cooperation with an immediate benefit for both actors, this behavior appears to occur mostly between relatives.[1] Spending time and resources assisting a related individual may at first seem destructive to the organism’s chances of survival but is actually beneficial over the long-term. Since relatives share part of their genetic make-up, enhancing each other’s chances of survival may actually increase the likelihood that the helper’s genetic traits will be passed on to future generations.[6] The cooperative pulling paradigm is an experimental design used to assess if and under which conditions animals cooperate. It involves two or more animals pulling rewards towards themselves via an apparatus they can not successfully operate alone.[7]
<span>Prokaryotic cells reproduce by</span> binary fission , which includes the chromosomes splitting into two equal parts.
In fact, adding salt does<span> the very opposite of </span>making<span> water </span>boil faster. Instead, itmakes<span> it take longer for the water to </span>boil<span>! The </span>salt<span> actually increases the boiling point of the water, which is when the tendency for the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level.</span>
