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Mnenie [13.5K]
2 years ago
9

explain why it is possible to state the genotype of tabby cats with blotched stripes but not one with parallel stripes?​

Biology
2 answers:
Ymorist [56]2 years ago
6 0

Striped cats (genotype A_) will present their stripes in different patterns. The mackerel pattern is characterized by narrow strips that are parallel to one another. This is determined by the dominant TM allele at the “Tabby” gene

Anna007 [38]2 years ago
3 0

Answer:

Tabby stripes originate from the domestic cat's direct ancestor, the Near Eastern wildcat. When everything goes as planned, cells with DKK4 eventually become the dark markings that make tabby cats tabbies. But mutations often occur, resulting in other coat colors and patterns, such as white spots or thinner stripes.

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Answer:(We breathe because oxygen is needed to burn the fuel [sugars and fatty acids] in our cells to produce energy.) What happens in the process of respiration? ... (The energy station of the cells, called mitochondria, process oxygen to power the cells. As part of the combustion process, carbon dioxide is released.)hope it helped in someway ig idk

Explanation:

6 0
3 years ago
Read 2 more answers
1. Describe the staggering challenge that Velings describes at the beginning of his talk.
ozzi

The staggering challenge that Velings describes at the beginning of his talk is option B:  B. Depleting food resources as our population grows.

2. In 35 years when there are 2.7 billion more of us, the solution given that we will still be sharing the same resources is option D. All of the above

A. Aquaculture

B. Use the ocean as farmers instead of hunters

C. Sustainable fishing

Some of the reasons Velings gives for fish being the best possible food are:

A. Exciting and diverse variety

C. Provides key amino acids and fatty acids

F. Prevents heart disease

Some issues with the current state of the aquaculture industry that contribute to its bad reputation is option F. All of the above:

A. Fisheries are badly managed.

B. Fisheries deplete mass amounts of fish to use as fish meal.

C. Fisheries often use a large amount of chemicals.

D. Fisheries can alter the genetic pool.

E. Many fisheries use unsustainable fish-feed ingredients.

<h3>What is Mike Velings talks about?</h3>

Industrial aquaculture has had a wide range of negative effects on the environment, including the overfishing of wild fish to feed carnivorous farmed fish and the escape of farmed fish from their containment, which endangers local wild fish populations.

Lastly, in the words of Mike Velings, We are approaching a worldwide food crisis, he said. At our current rate, we are already taking more fish from the ocean than it can naturally replace, despite the fact that almost 3 billion people rely on the ocean for their food. Mike Velings, an entrepreneur and conservationist, offers a solution in this fact-filled, eye-opening talk: the practice of farming fish. "We need to stop hunting the ocean and start farming it,"

Learn more about Depleting food resources  from

brainly.com/question/9796760
#SPJ1

See full question below

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

Part 2 - Please watch the following video and answer the questions that follow.

Mike Velings: The case for fish farming

https://youtu.be/a7cDt5r2pGY

What is the staggering challenge that Velings describes at the beginning of his talk? (1 point)

A. Water pollution affecting the fish farms.

B. Depleting food resources as our population grows.

C. Climate change reducing the amount of fresh fish available

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

2. In 35 years when there are 2.7 billion more of us, what is the solution given that we will still be sharing the same resources? (1 point)

A. Aquaculture

B. Use the ocean as farmers instead of hunters

C. Sustainable fishing

D. All of the above

E. None of the above

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

3. What are some of the reasons Velings gives for fish being the best possible food? (check all that apply) (1 point)

A. Exciting and diverse variety

B. Reduces the rate of cancers

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What are some issues with the current state of the aquaculture industry that contribute to its bad reputation? (1 point)

A. Fisheries are badly managed.

B. Fisheries deplete mass amounts of fish to use as fish meal.

C. Fisheries often use a large amount of chemicals.

D. Fisheries can alter the genetic pool.

E. Many fisheries use unsustainable fish-feed ingredients.

F. All of the above

G. None of the above

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Fungi is the answer of this question
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This process most likely leads to an increase in which following?
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I have no clue, there is nothing else here to support your question.
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