The Maori are the indigenous people of Polynesian people of mainland New Zealand (Aotearoa).
- The Aborigines are the indigenous people of Australians or Australian First Nations.
<h3>Who are the Aborigines?</h3>
The Aborigines are known to be Australia's indigenous people as they were about 400,000 aboriginal people that were said to occupy Australia's total population.
Note that The Maori are the indigenous people of Polynesian people of mainland New Zealand (Aotearoa).
- The Aborigines are the indigenous people of Australians or Australian First Nations.
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Answer:
<u>Agriculture</u><u>:</u><u>-</u>
- The science and art of cultivating plants and livestock is called Agriculture .
- it was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.
- The history of agriculture had begun thousands of years ago.
Answer: Letter "C" is correct. The perspectives should, indeed, be regarded as complementary to each other, once there is, to mention, several contributions given between the approaches leading to a better understanding of life expectancy and its development, through intervention methods of different sciences such as Physycs, Psychology and Pedagogy. Of course, governamental mainstream health policies are needed to make it available to most of the people.
Explanation: Desirable outcomes manifested along human life, such as stable identity, well-being, cognitive and physical health plus behavioral competencies (like functional beliefs and assertiveness) are a consequence of the development and consistant implementation of good lifespan pratics.
The portion of carbohydrates that cannot be broken down by intestinal enzymes and juices is fiber.
<h3>What is Carbohydrates?</h3>
Carbohydrates are the nutrients that are present in the food to provide the energy to the person. It comes under the category of energy giving food. The food such as wheat, rice, meat, milk carries the carbohydrates rich content.
Fiber is the fraction of carbohydrates that cannot be broken down by digestive enzymes or fluids. The pancreas produces digestive juice, which contains enzymes that dissolve carbs, lipids, and proteins.
Therefore, it can be concluded that fibers are the part of the carbohydrates which can be further broken down.
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