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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies is its focus on kitchen restaurant and home kitchen levels. It is the constituent of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and chemicals. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988.
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A hub for the arts and philosophy during Antiquity, Athens was the home of Plato's Academy and Aristotle's Lyceum. The city was also the birthplace of Socrates, Pericles, and Sophocles among many other prominent philosophers, writers and politicians.
The Ancient Athenians were peaceful, they enjoyed the systematic study of subjects such as science, philosophy, and history. They also loved art, architecture and literature, and they created thousands of temples, statues, paintings and texts.
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The design of masonry systems should prevent the intrusion of the elements, rain, snow, heat, and cold, into the building’s interior, and it should safeguard the building’s structural components. Any structural break in the wall could compromise your building envelope. Porous or poor quality masonry units are among the most common failure points, such as:
mortar joints
hairline or shrinkage cracks
parapet
door and window details
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