You don’t deal with it now you’ll pay for it later
Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Answer:
I'm almost positive its B
Explanation:
it helped projectors
Answer:
happy
Explanation:
because you can entertain the customer
