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Romashka-Z-Leto [24]
2 years ago
11

PLEASE HELP!! (20 POINTS) WILL MARK BRAINLEST!!

Arts
2 answers:
choli [55]2 years ago
7 0

Answer:

Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.  The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.

ladessa [460]2 years ago
4 0

Answer:

Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.  The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.

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