Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Answer:
It provides an understanding of, and agreement among, all the elements.
Explanation:
hope this helped! xo, mark me braiinliest
Answer:
This is incredible but please read the rest.
Explanation:
The drawing is great but it may need a few corrections.
For example:
- Some more shading around what I assume is a lion's face.
- Possibly some colour.
- Eye detail.
I hope this helps you.
I think it would be answer 1
