The correct options to fill in the gaps are:
- ADP; NADH, and electron transport chain
- alcohol fermentation; lactic acid fermentation; acetaldehyde; NADH; and NAD+
<h3>What is the role of NAD+ in glycolysis?</h3>
NAD+ serves as an electron acceptor in glycolysis. It accepts two electrons to become reduced to NADH + H+.
NAD+ is a limiting factor in glycolysis. In the absence of ADP, the conversion of NADH to NAD+ via the electron transport chain is prevented from happening.
In eukaryotes, the hydrogen atoms of the molecules mentioned in are transferred to certain organic molecules in one of two methods: alcohol fermentation as can occur in yeast and lactic acid fermentation as can occur in human cells. In the process mentioned in, the hydrogen atoms are passed to acetaldehyde, which is then converted to a molecule of ethanol. During this a molecule of NADH is oxidized to a molecule of NAD+, which allows glycolysis to continue on.
In conclusion, NAD+ concentration is limiting to glycolysis.
Learn more about glycolysis at: brainly.com/question/4109143
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Answer:
Fatty acids, in particular essential fatty acids alpha-linolenic andlinoleic acid are intimately related to managing inflammation in the body. Fatty acids provide the building blocks for your body to make prostaglandins, agents that increase and decrease inflammation in the body.
Explanation:
Brodribb and Feild argue that more photosynthesis meant more carbon for growth. And that would have given the angiosperms the energy to push competitors like conifers out of the canopy around 150 million years ago, making angiosperms the most productive group of land plants in the world.
