Answer is All of the above
Your attempted answer is correct.
Indeed, certain liquids, including water, could superheat when heated in a perfectly smooth container. The superheating could be interrupted by the minutest speck of dust or impurities causing a mass conversion into steam, observed physically as a bumping, causing splashes and endangering operators. Boiling chips introduce these interruptions constantly and ensure a smooth boiling of the liquid.
Answer is: P (phosphorus).
Magnesium form cation Mg²⁺, Mg lost 2 electrons, ionic radius decreases.
Aluminium form cation Al³⁺, lost 3 electron, radius decreases.
Phosphorous can form the phosphide anion P³⁻, gain 3 electrons, ionic radius increases.
Sulfur can form anion S²⁻, gain 2 electrons, but have one proton more than phosphorus, so smaller radius.
The degree that a solvent dissolves a given solute is known as its solubility. Ethyl alcohol is highly soluble in water, for example. Vinegar is very insoluble in oil, and the two substances will quickly separate into two layers even after being shaken well. Hope this helps! Mark brainly please!
Answer:
They are atoms that make up a subatomic particle
Explanation:
Atoms are made up of protons, neutrons and electrons, also known as subatomic particles. Because an atom is neutral, the number of electrons is equal to the number of protons. Electrons circle the nucleus, which is made up of protons and neutrons.