Answer:
3/4
Step-by-step explanation:
the bone and the steak weigh = 1 5/8 pounds
The bone weighs 7/8
The meat weighs = 15/8 - 7/8
Converting 1 5/8 to an improper fraction gives 13/8
13/8 - 7/8 = 6/8 = 3/4
We can set it up like this, where <em>s </em>is the speed of the canoeist:

To make a common denominator between the fractions, we can multiply the whole equation by s(s-5):
![s(s-5)[\frac{18}{s} + \frac{4}{s-5} = 3] \\ 18(s-5)+4s=3s(s-5) \\ 18s - 90+4s=3 s^{2} -15s](https://tex.z-dn.net/?f=s%28s-5%29%5B%5Cfrac%7B18%7D%7Bs%7D%20%2B%20%5Cfrac%7B4%7D%7Bs-5%7D%20%3D%203%5D%20%5C%5C%2018%28s-5%29%2B4s%3D3s%28s-5%29%20%5C%5C%2018s%20-%2090%2B4s%3D3%20s%5E%7B2%7D%20-15s)
If we rearrange this, we can turn it into a quadratic equation and factor:

Technically, either of these solutions would work when plugged into the original equation, but I would use the second solution because it's a little "neater." We have the speed for the first part of the trip (9 mph); now we just need to subtract 5mph to get the speed for the second part of the trip.

The canoeist's speed on the first part of the trip was 9mph, and their speed on the second part was 4mph.
Answer:
Step-by-step explanation:
F=9/5C+32 should be F = (9/5)C + 32
We are given 111 degrees F and want the same temperature in degrees Celcius.
In F = (9/5)C + 32 multiply all three terms by 5:
5F = 9C + 160, which can be solved for C:
5F - 160 = 9C
Let F = 111. Then 555 - 160 = 9C, or
395 = 9C
Dividing both sides by 9, we get C = 395/9 = 43 8/9 degrees C
Usually, you CAN'T turn a fraction into a whole number.
You can ONLY do it when the top number is a multiple
of the bottom number. Otherwise, it's not possible.
IF the top number is a multiple of the bottom number,
then take the bottom number, and divide both the top
and the bottom of the fraction by it. Then the top number
will be the whole number that's equal to the original fraction.
Examples:
12 / 5 . 12 is not a multiple of 5 , so there is
NO whole number that's equal to 12/5 .
5 / 12 . Same thing. 5 is not a multiple of 12 .
12 / 3 . 12 is a multiple of 3 .
Divide top and bottom by 3 .
Then you have 4 / 1 .
4 is the same as 12/3 .