Patient Rehabilitation and Individual treatment
Answer:True
Explanation:
The correlation coefficient is the strength of the relationship between the relative movements of two variables.
(0 being lowest )(1 being highest)
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
1. Tricare Prime is cheaper than Tricare Extra;2. Tricare Prime beneficiaries can only use Military Treatment Facility,
whileTricare Extra beneficiaries can use any civilian healthcare provider
payable under Tricare rules;
3. Beneficiaries (retirees) of Tricare Prime have to pay a small co payment
for while Tricare Extra (retirees) do not.
4. There is an annual enrollment fees for military retirees in Tricare Prime,
but there is no annual enrollment fees for Tricare Extra;
5. Tricare Prime is a Health Maintenance Organization (HMO) while Tricare
Extra represents a Preferred Provider Organization (PPO);
