The muscular system of an organism controls the organism’s muscles. When a hummingbird’s muscular system is affected, the muscles will become weak from a disease and they will potentially die because they will not be able to survive without the strong support of their legs or any other muscle in its body.
Answer:
a. destroyed
b. osteoclasts
c. proteolytic enzymes
d. hydrochloric acid
e. blood
f. low
Explanation:
Resorption is the loss of substance from any mineralized tissue, mediated by cellular and humoral systems of their own. The four mineralized tissues of our economy, bone, cement, dentin (mineralized fraction of the dentino-pulp functional complex) and enamel, offer different degrees of resistance to resorption. The bone has the greatest lability and the enamel the least. The fact that the bone tissue is the least resistant to resorption is used to move and reposition teeth by controlled forces (orthodontics); and the fact that the enamel is the most resistant has led to think that it does not suffer from resorption.
Osteoclasts They are the spring cells par excellence; they belong to the lineage of the monocitomacrophages. They are large, multinucleated mobile cells, with a clear area and a rough brush border that live for about two weeks and disappear by apoptosis (cell death programmed by fragmentation in membrane particles that allows their phagocytosis without inflammation). They are responsible for the destruction of the organic and inorganic parts of the mineralized bone fraction. They are active both in the processes of the physiological renewal of the bone and in those of its pathological loss.
Answer:
c. lactic acid fermentation
Explanation:
If we did alcoholic fermentation, working out would make us feel drunk, not sore. This is only done by yeasts (a type of fungus) and bacteria. Glycolysis is simply an anaerobic process that occurs with fermentation and also regular aerobic respiration. It doesn't cause any soreness on its own. The Krebs cycle is the second major part to cellular respiration; it produces 6 NADH's, 2 FADH2's, 4 CO2's and 2 ATP; it's not involved in creating any soreness, as cell respiration does not create soreness. That leaves lactic acid fermentation, which we, bacteria, yeasts, and other organisms do. This is what we do when we run out of ample oxygen while doing some strenuous activity. Glycolysis is done with it. Glycolysis, however, relies on NAD+ to create ATP we need to maintain the same level of activity, lactic acid is produced as it accepts the 2 electrons and [H+] NAD+ should accept.
