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The waiter tears the raised part
of the straw wrapper a few inches from either end and he pulls until a piece of
the wrapper is entirely removed. The exposed part of the straw is what is then
placed in the drink, leaving the remaining wrapper for the customer to remove
himself. This will assure the customer that the waiter has not touched the straw
with bare hands. The part of the straw that has remained is called a straw
lace, or a drinking straw sleeve or a strawphylactic.
Answer:
pH is really a measure of the relative amount of free hydrogen and hydroxyl ions in the water. Water that has more free hydrogen ions is acidic, whereas water that has more free hydroxyl ions is basic. Since pH can be affected by chemicals in the water, pH is an important indicator of water that is changing chemically.
The right answer is B.
Nitrogen fixation is done by decomposers that are prokaryotes (bacteria).
<u>Take the example of legumes.
</u>
The different species of rhizobia bacteria, which are able to infect the roots of legumes (Fabaceae family), are specific to certain host plants. Rhizobium phaseoli infects beans (Phaseolus sp).
Bacteria cause the formation of nodules on the roots by penetrating the root hairs, and transform into larger "bacteroids". The nodules are the seat of a symbiotic activity in which the plant provides the sugars and energy from photosynthesis, and in return benefits from the amino acids that are produced there.
