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2 years ago

7

What is the problem with putting large batches of

2 answers:

kumpel [21]2 years ago

7 0

Answer:

The hot food can raise the temperature inside the refrigerator/freezer which can be a risk for food already in the appliance. Do not cool food outdoors- the temperatures fluctuate and animals may try to get into the food exposing it to pathogens and bacteria.

Alexus [3.1K]2 years ago

7 0

Answer:

i do it alot of times with soup and my frige is still standing/working so nothing

Explanation:

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Hitman42 [59]

Answer:

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