Answer:
Glycemic response
Explanation:
The glycemic response is the term that describes how quickly glucose is absorbed from a food after eating and how blood glucose rises as a result and how quickly glucose returns to normal.
The glycemic response is used as a way to classify foods based on their potential to raise glucose (blood sugar), since the glycemic response is a measure of the impact of a given food on the blood sugar level. Foods with faster rates of digestion and absorption of carbohydrates cause blood sugar levels to rise faster than those foods with a lower glycemic response, when glucose is released slowly into the blood.
True mostly because there all to busy with there kids and work to do anything
Gloves to protect the food from any germs on their hands.
It depends, if he wants his coffee sweeter then add sugar or if he wants cream add cream. if it is too sweet and he wants it stronger then he should go to the place where Greta got the coffee and ask for extra shots. If the coffee is entirely wrong tell the emplo
