I think the correct answer is D...
Potentially hazardous foods are foods from an animal origin that is raw or heat-treated and fo<span>ods from an animal origin that is raw or heat-treated.
The danger zone are the </span>temperatures between 40 °F and 140 °F. In this zone bacteria grow most rapidly. The maximum amount of time allowed by the law <span>that potentially hazardous foods can be kept in the temperature danger zone is 20 minutes.</span>
Answer:
Quality in healthcare means providing the care to the patient needs at the time the patient needs it, in an effective manner. Talking about healthcare context we can say that means kind of collaborative effort where not only the patient but doctors, patient's family, etc.
Medicare, for example, provides "home health care." People can choose wether their need are covered or not, the ones that fit with they primary options, and also, people can choose if they have old people to assist, adult day care services which providemany options regarding health, social, and related during the day.
Oils and fats are actually very bad for you so the answer is false.
