Answer:
You want to caramelise the onions slowly in coconut oil, before adding tomatoes, spices, herbs, ginger, garlic, scotch bonnet, white cabbage and, finally, stock.” Adjonyoh agrees: “The secret is in how much love and attention you give the sauce.” That's what flavours the dish, after all.
hope it will help you
<span>Je suis désolé, pas assez d'informations</span>
Me gusta ir al parque a pasear a mi perro con mi mejor amigo, Joe.
Nous y allons demain
nous: we
y: pronoun that mean here
allons : go
demain: tomorrow
this sentence is in the future si its Will be
I will go here tomorrow
hello
Elle ne vient pas car elle doit étudier
elle ne vient pas car elle n'est pas invitée
good day