The type of bonds that are involved in these transient protein - DNA interactions include: IONIC BOND, VANDER WAAL FORCES AND HYDROGEN BOND.
Protein - DNA interaction occur when a protein bind to DNA molecule; this reaction usually occur in order to regulate the function of DNA, especially that of expression of genes. Protein interaction with DNA may be specific or non specific.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer: it might Be C or B
Explanation:
Answer:
B. The rain shadow effect causes equal
precipitation on both sides of a mountain.
Explanation:
A rain shadow is a patch of land that has been forced to become a desert because mountain ... On the other side of the mountain—the rain shadow side—all that precipitation is blocked. ... This cool air cannot hold moisture as well as warm air. Cool air forms clouds, which drop rain and snow, as it rises up a mountain.
If i would have to make an educated guess, i would say C.
