you own a restaurant that that was situated in a tourist destination, hiw can you assume or what are the steps that will you do

Question

kvasek [131]

3 years ago

11

you own a restaurant that that was situated in a tourist destination, hiw can you assume or what are the steps that will you do

in order to avoid hazards when it comes to food safety

English

1 answer:

viva [34] · Answer 1 · 2022-10-01T23:30:08+03:00

Answer:

You must clean and sanitize surfaces regularly to prevent pests from inhabiting them. Pests can spread harmful diseases, such as Salmonella and Listeria, to the food in your kitchen. Create and implement sanitation procedures for employees to follow on a daily, weekly, and monthly basis.

Explanation:

I work for the biggest food chain in the world I know a lot more about food safety and health hazards.