In a situation wherein a client has been prescribed a low-sodium diet due to him being a patient of hypertension, it is advisable for such person to include fruits and vegetables in his diet. Therefore, the option 4 holds true.
<h3>What is the significance of low-sodium diet?</h3>
A low-sodium diet can be referred to or considered as the diet that does not include the consumption of foods that are high in salt contents. The water contents and natural sugar contents of a low-sodium diet is usually on the higher side.
Fruits and vegetables that can be used in preparation of summer squash are some of the best foods that can be consumed as a part of a low-sodium diet.
Therefore, the option 4 holds true and states regarding the significance of low-sodium diet.
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The complete question has been added below for better reference.
A client with hypertension has been told to maintain a diet low in sodium. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client?
1. Tomato soup
2. Boiled shrimp
3. Instant oatmeal
4. Fruits
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