The reactant that brings about the oxidation is called the oxidising agent, and that reagent is itself reduced by the reducing agent.
Oxidation occurs when a reactant loses electrons during the reaction. Reduction occurs when a reactant gains electrons during the reaction. This often occurs when metals are reacted with acid.
Oxidation is loss of electrons (OIL RIG). Therefore, an oxidising agent takes electrons from that other substance. Therefore, an oxidising agent must gain electrons.
Oxidation happens when an atom loses one or more electrons during a chemical reaction, meaning that its oxidation number increases. This is because the atom loses the negative charge of the electron, which is similar to gaining a positive charge, increasing the oxidation number.
To know more about oxidation click here
brainly.com/question/25886015
#SPJ4
Glucose<span> is by far the most common carbohydrate and </span>classified as a<span> monosaccharide </span>
Nowadays, different countries are constantly emerging and
expanding their liabilities which may include the field of medicine. The
disease that is being discussed by the instructor that is considered nearly
eradicated is probably the measles. This disease is caused by Paramyxovirus which
is a major respiratory pathogen among infants and young children. Measles is
also known as “rubeola virus”, an acute, highly respiratory symptoms and a
maculopapular rash that affects the mouth, head, body and extremities. It
begins with the appearance of Koplik spots which may end up to some
complications like symptomatic encephalitis and subacute sclerosing
panencephalitis(SSPE). In order to prevent this type of disease MMR(Measles, Mumps
& Rubella) Vaccine is needed. According to some of the reports, it is still
common to some of the countries, but WHO campaigns to eradicate the disease worldwide
by the year 2020.
Mycorrhizae, specialized symbiotic associations between the roots of plants and fungi, are characteristic of about 90% of all plants.
Mycorrhizal fungi are a symbiotic combination of fungi and plants. The term mycorrhiza refers to the role of fungi in a plant's rhizome, its root system. Mycorrhizae play an important role in plant nutrition, soil biology, and soil chemistry.
In mycorrhizal organization, the fungus resides in the root tissues of the host plant, either intracellularly as in arbuscular mycorrhizal fungi (AMF or AM), or extracellularly as in extrinsic fungi.
The association is sometimes reciprocal. In some species or in specific cases, mycorrhizal fungi may have a parasitic association with the host plant.
Mycorrhizae are generally divided into ectomycorrhizae and endomycorrhizae. These two types are distinguished by the fact that mycelium of mycorrhizal fungi does not penetrate individual root cells while mycelium of endophytic fungi penetrates the cell wall and penetrates the cell membrane.
Learn more about Mycorrhizae here : brainly.com/question/6875191
#SPJ4
Answer:
because the items in a meal are all different and digest differently
