The answer that would best complete the given statement above would be the term PARASYMPATHETIC. <span>Exiting the interstate, Joseph saw police lights in his rear view mirror and his heart began to race. Joseph moved to the right hand lane and the police officer passed him pursuing another car. His pulse then began to return to normal, due to the action of his Parasympathetic nervous system. Hope this helps.</span>
The effect of temperature or nutrition on the expression of genes are examples of how <u>the environment </u>can alter the phenotype.
Increases in temperature (warm environments) showed a non-significant increase in a phenotypic manner and a marginally significant increase in phenotypic variability. Larger increases in temperature noticed extra increases in phenotypic variability, but no increase inside the mean phenotypic response.
Usually, growing temperature induced an acceleration inside the improvement, and the higher the temperature, the sooner the expression reaction of any particularly focused gene. In more detail, larval yolk utilization and growth rates multiplied, while yolk utilization performance decreased with increasing temperature.
Learn more about phenotype here: brainly.com/question/22117
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Answer:
True
Explanation:
Producers are basically plants (aka living things) and consumers are basically herbivores or omivores. (Carnivores are also consumers but they don't eat plants.)
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The water is a constant because you would have to water it everyday. Sunlight is another one and the soil
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
