This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
Answer:
I do not know why he keeps answering you
I would believe the conclusion or the plot. I'm not certain so I could be wrong.
<span>I
would advocate media coverage transparency to ensure that fair and just media
coverage will take place.
</span>Media transparency <span>(or </span>transparent media) is the concept of determining how and why information is
conveyed through various means. As used in the humanities, the topic of media transparency<span> implies
openness and accountability.</span>
Answer:
You can...surprise!
Explanation:
in 10 minutes you won 't be able to though.
