Question

a chef made two batches of soup. While making the first batch, he added 1/8 teaspoon of salt, tasted it, and then added another ​ 1/8 ​ teaspoon of salt. The chef used 1/2 teaspoon of salt in his second batch of soup. How much salt did the chef use in all?

Answer 1

Answer:

20 teaspoons

Per batch amounts:

Salt = 15/3 = 5 teaspoons

garlic powder = 6/3 = 2 teaspoons

8 teaspoons of garlic powder number of batches:

8/2 = 4 batches

4 batches of salt

4 * 5 = 20 teaspoons

Step-by-step explanation:

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