Clinical dieticians are the health care professionals having the greatest responsibility for the nutrition care of clients in the setting of a hospital.
Nutrition is an important factor for a person to live a healthy and happy life. For good health taking proper nutrition is beneficial as it provides growth, development, and proper functioning to the mind and body. In a hospital to manage the proper nutrition of a client, a proper diet chart is recommended to prevent the client from any disease, in severe cases nutrition therapy is also given by the clinical dieticians. They provide the nutrition therapy according to the client's medical conditions and nutrition requirements.
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The correct answer for this question is Providing non-rebreather mask
A non-rebreather mask is used in spontaneously breathing clients. Providing an endotracheal tube and mechanical ventilation is beneficial in clients with significantly impaired consciousness. A client who needs ventilatory assistance during resuscitation requires a BVM ventilation with an appropriate airway adjunct and a 100 percent oxygen source.
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The nursing intervention that should be a priority when an older adult client gets diagnosed with end-stage renal disease (ESRD) and has fluid volume excess is: assessing the client's lung sounds.
ESRD is a chronic kidney disease resulting in kidney failure. This is a gradual loss of the functioning of kidney that cannot be restored. The only solution to this disease is long-term dialysis on a regular basis or kidney transplant.
Lung sounds are of different types depending upon the condition of a person lungs. Listening to this sound, also called auscultation is necessary to assess the right medical condition. The sounds related to fluid overload in lungs are grunting, gurgling, or wheezing.
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