1A: Bloody diarreha
2B: A cooked hamburger
EXPLANATION: Symptoms of foodborne illnesses typical consist of non bloody or bloody diaherra, whilst for E. coli, they are generally found in the intestines of animals. Grilling almost always eliminates E. Coli on the meat's surface and on the inside while it being a greater risk in uncooked ground beef, which is used in hamburgers.
Answer:
Secondary
Explanation:
Prevention techniques are divided into 3 broad categories known as the primary , secondary and tertiary prevention techniques.
Primary prevention deals with prevention of the disease from occurring in the first instance.
Secondary prevention minimizes the severity of the disease or injury once it has occurred. This can include health screenings such as mammograms, and colonoscopies for those in the appropriate age/risk category.
Tertiary technique prevent the disease already had by the individual from getting worse and making sure the symptoms are minimal.
Which one of the following choices is an effective way to prevent low-back pain?
c. maintain correct posture.
Answer:
Staph
Explanation:
That is what the S in MRSA stands for: Staphylococcus
