Answer:
yes you seem like a very smart and intelligent girl you seem like you put a lot of thought into that so i think you have a really high chance being that you acomplished all those things by the 8th grade i would consult with your parents before doing anything
The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
it is a disease, commonly found in young children.
The technique to improve internal validity is D) Addition of a control group.
<h3>What is
internal validity?</h3>
Internal validity serves as the study which bring about the establishment of a trustworthy cause-and-effect relationship that can be found in treatment and an outcome.
it should be noted that Internal validity also helps to eliminate alternative explanations , hence, The technique to improve internal validity is D) Addition of a control group.
Learn more about internal validity on:
brainly.com/question/968894
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COMPLETE QUESTOIN:
Which of the following is a technique to improve internal validity ____________?
A) Experimenter expectancy
B) Participant bias
C) Use of a confederate
D) Addition of a control group
