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Novay_Z [31]
3 years ago
13

Public health polices such as immunizations of children attending public schools have improved the wellness of communities. Iden

tify another policy that has promoted health within your community. Justify your response in two or more complete sentences.
Health
2 answers:
Phoenix [80]3 years ago
7 0

Answer:

In my opinion free flu shots from many pharmacies have helped our community greatly. It keeps many safe from the flu virus and can save people's lives.

ira [324]3 years ago
5 0
Washing your hands, a good eating habit?
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Your mother must always have an early morning cup of coffee. She usually has several more cups throughout the day. If she misses
Anna007 [38]

Answer:

withdrawal symptoms

Explanation:

Withdrawal symptoms -

It refers to the after effect on stopping or resisting the consumption of any drug or addictive substance , is referred to as withdrawal symptoms .

The condition arise because the person stop using some specific drug , which he or she might me consuming since a long period of time .

Hence , the person may experience symptoms like , headache , shaky hands , sweating , insomnia , vomiting etc.

Hence , from the given scenario of the question ,

The correct answer is withdrawal symptoms .

8 0
3 years ago
What is a result of deforestation?
zavuch27 [327]
Dear student,
All of them are the result of deforestation.
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What is the best way to prevent a tapeworm infection?
Alja [10]
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3 years ago
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Plz help,I don’t understand.
zmey [24]

Answer:

Fat-soluble vitamins

Nutrient

Function

Sources

Vitamin A (and its precursor*, beta-carotene)

*A precursor is converted by the body to the vitamin.

Needed for vision, healthy skin and mucous membranes, bone and tooth growth, immune system health

Vitamin A from animal sources (retinol): fortified milk, cheese, cream, butter, fortified margarine, eggs, liver

Beta-carotene (from plant sources): Leafy, dark green vegetables; dark orange fruits (apricots, cantaloupe) and vegetables (carrots, winter squash, sweet potatoes, pumpkin)

Vitamin D

Needed for proper absorption of calcium; stored in bones

Egg yolks, liver, fatty fish, fortified milk, fortified margarine. When exposed to sunlight, the skin can make vitamin D.

Vitamin E

Antioxidant; protects cell walls

Polyunsaturated plant oils (soybean, corn, cottonseed, safflower); leafy green vegetables; wheat germ; whole-grain products; liver; egg yolks; nuts and seeds

Vitamin K

Needed for proper blood clotting

Leafy green vegetables such as kale, collard greens, and spinach; green vegetables such as broccoli, Brussels sprouts, and asparagus; also produced in intestinal tract by bacteria

Explanation:Nutrient

Function

Sources

Thiamine (vitamin B1)

Part of an enzyme needed for energy metabolism; important to nerve function

Found in all nutritious foods in moderate amounts: pork, whole-grain or enriched breads and cereals, legumes, nuts and seeds

Riboflavin (vitamin B2)

Part of an enzyme needed for energy metabolism; important for normal vision and skin health

Milk and milk products; leafy green vegetables; whole-grain, enriched breads and cereals

Niacin (vitamin B3)

Part of an enzyme needed for energy metabolism; important for nervous system, digestive system, and skin health

Meat, poultry, fish, whole-grain or enriched breads and cereals, vegetables (especially mushrooms, asparagus, and leafy green vegetables), peanut butter

Pantothenic acid

Part of an enzyme needed for energy metabolism

Widespread in foods

Biotin

Part of an enzyme needed for energy metabolism

Widespread in foods; also produced in intestinal tract by bacteria

Pyridoxine (vitamin B6)

Part of an enzyme needed for protein metabolism; helps make red blood cells

Meat, fish, poultry, vegetables, fruits

Folic acid

Part of an enzyme needed for making DNA and new cells, especially red blood cells

Leafy green vegetables and legumes, seeds, orange juice, and liver; now added to most refined grains

Cobalamin (vitamin B12)

Part of an enzyme needed for making new cells; important to nerve function

Meat, poultry, fish, seafood, eggs, milk and milk products; not found in plant foods

Ascorbic acid (vitamin C)

Antioxidant; part of an enzyme needed for protein metabolism; important for immune system health; aids in iron absorption

Found only in fruits and vegetables, especially citrus fruits, vegetables in the cabbage family, cantaloupe, strawberries, peppers, tomatoes, potatoes, lettuce, papayas, mangoes, kiwifruit

8 1
3 years ago
Do you know any of the health professional mentioned​
IgorLugansk [536]
Health practitioner or social and human services provider who offers services for the purpose of improving an individuals.
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