1) failing to cook food adequately,
2) holding food at incorrect temperatures, 3) using contaminated equipment,
4) practicing poor personal hygiene and 5)purchasing food from unsafe sources. small, living organisms that can be seen only through a microscope. poisons produced by pathogens, plants or animals.
organum, i'm almost 100% sure
(lemme know if it's right, i have the same question)
Because its hard to depict what they mean because og the culture and because its hard to study it due to its conditions .!.
