Answer:
Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids. Amino acids are joined together by peptides, which are broken by proteases. From your stomach, these smaller chains of amino acids move into your small intestine.
Explanation:
Answer:
The statement is False.
Explanation:
Louis Pasteur was not a German Microbiologist, instead he was a French Microbiologist and Chemist. In 1822, he was born in France. He confirmed that microorganisms such as bacteria are responsible for fermentation and souring the food products. In 1862, he demonstrated that bacteria can be killed by boiling and cooling the liquid. This process is called pasteurization. He also discovered the first vaccine for chicken cholera which lead the development of vaccines for other diseases like anthrax and smallpox.
It depends upon the protein and also where the deletion of the single amino acid has occurred. Does ur alter or disrupt an important fundamental function or aspect of the protein such as the capability of substrates to bind to the active site, or is near a region that is primarily for developing the additional structure of the protein and is not as important. In most cases, a single amino acid change will not cause the protein to lose its complete function of be denatured.
Answer:
The half life of a first order reaction is dependent on the initial concentration of reactant. (And. B)
Explanation:
Half-life: It is depends on the order of reaction, different forms for different reaction orders. It can be determined with time, rate constant of the reaction & initial concentration. The time when the concentration of the reactant is decreased to one half of the initial concentration is called half-life of a reaction.
First order reaction: The half-life of the first order reaction is independent of the initial concentration, is a constant.