Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
yes
Explanation:
because back the - 50 years ago-the world wasn't as trashy as it is now and we need to be taking earth day seriously now because we are destroying our world with pollution,plastic, and lettering like thoughing things out your car is awful.
What does your question mean?
Kinetic energy is the energy that an object has because of its motion.
