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They can respond to changes in their environment which the answer is
D. Mollusks and arthropods can respond to changes in their environment, while jellyfish and sponges cannot.
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Answer:
1. Most water we use goes to agriculture
Agriculture places significant pressure on the world's fresh water, accounting for nearly 70% of all water withdrawals. That number can rise to more than 90% in countries like Pakistan where farming is most intensive. Unless substantial efforts are made to reduce food waste and increase the water-use productivity of farming – to get more “crop per drop” – water demands in the agricultural sector are projected to increase in the coming years to keep up with population growth.
Explanation:hope you like this
Answer:
Ribosome
Explanation:
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<u>Answer</u>:
Organic molecules present in chicken are Nucleic acid, proteins, carbohydrate and lipids
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<u>Explanation</u>:
Chicken itself has the all four organic molecules in it. Organic molecules are those having carbon in it. They are attached by covalent bonds, in which electrons are being shared within the atoms. The nucleic acids are DNA and RNA which helps in the making of the proteins which are found in the various structure and ought to perform various metabolic functions. Proteins are the building block of the amino acids. Lipids found are the fat bodies, burning of lipids gives us energy.
The genetics of red hair appear to be associated with the melanocortin-1 receptor (MC1R), which is found on chromosome 16. Eighty percent of redheads have an MC1R gene variant.
I cannot find this source for this I'm sorry. I meant to add it but I lost the site
