A food worker has safley cooled a large pot of soup to 70 with in two hours what temperature must the soup reach in the next fou
r hours to be cooled probably?
1 answer:
Answer:
41 degrees, assuming this is the two step method, within a total of 6 hours it should be at 41
Explanation:
Answer can be found on this website, and if you want a more detailed answer.
https://www.doh.wa.gov/CommunityandEnvironment/Food/FoodWorkerandIndustry/FoodWorkerManual/FoodSafetyisEverybodysBusiness
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