Answer:
are influenced by many different genes
Explanation:
A quantitative trait is a given phenotypic trait influenced by the combined effects of many genes and its environment. A quantitative trait locus (QTL) is a region of DNA (i.e., a <em>locus</em>) associated with the variation of a quantitative trait. In the last years, some QTLs correlated to the variation of HDL, LDL, and triglycerides levels were mapped in different genomic regions, thereby showing that these complex traits are regulated by the interaction of multiple genetic <em>loci</em>.
Answer:
The ratio of blue to white offspring in the progeny is 4 blue : 12 white.
Explanation:
<u>Available data:</u>
- The dominant allele K is necessary to synthesize blue flower pigment
- K is inhibited by the dominant allele D
- Plants with the genotype K- D- will not produce pigment (and their flowers will be white)
Cross: testcross for (Kk Dd) plants
Parental) KkDd x kkdd
Gametes) KD kD Kd kd
kd kd kd kd
Punnet square) KD Kd kD kd
kd KkDd Kkdd kkDd kkdd
kd KkDd Kkdd kkDd kkdd
kd KkDd Kkdd kkDd kkdd
kd KkDd Kkdd kkDd kkdd
- Whenever D is present, it inhibits the expression of the K gene, so every plant with the dominant D allele will be white. This plants´ genotype is kkD- or K-D-.
- Whenever D is absent and K is present, every plant with genotype K-dd will be blue.
- The recessive form for K and D genes will express white-flowered plants, with genotype ddkk
F1) Progeny genotype: 4/16 KkDd, white-flowered plants
4/16 Kkdd, blue-flowered plants
4/16 kkDd, white-flowered plants
4/16 kkdd, white-flowered plants
The ratio of blue to white offspring in the progeny is 4 blue : 12 white.
Blue-flowered plants: 4 Kkdd
White-flowered plants: 4 KkDd + 4 kkDd + 4 kkdd
As <span>Motor and sensory neurons are located in the leg and brain, respectively and the receptor is probably a part of either of those it's not located in the vertebra. So we can say that the part of the nerve that may block the nerve impulse is the Interneuron. Hope this helps.</span>
So, we need to know the concept of saturated and unsaturated
Unsaturated fatty acids have one or more double/triple bonds and can absorb more hydrogen atoms.
Saturated fatty acids do not have the above-mentioned properties
The difference between soaps made from vegetable oils and from animal fats are that:
Vegetable oil is unsaturated and therefore the soap is liquid
Animal fats are saturated and therefore the soap is more solid
