Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
The doctor uses an EEG or also known as
Electroencephalography, this is used to record the activity of the brain,
electrically. This will help the doctor make a proper diagnosis of Ronald even
if he’s sleeping and to view what type of disorder he has with the given
results.
Answer:
The three hormones are insulin, glucagon, and GIP and GLP-1.
Explanation:
After the ingestion of carbohydrates, insulin increases in the blood generating peaks in blood glucose, therefore the hormone that will increase is insulin to lower blood glucose, promoting the entry of this monosaccharide into the cells.
Different from the moments when the person enters into physical activity, and blood glucose is low, therefore glucagon is activated and seeks to remove the energy reserves from the interior of the cell.
By electric power station, where charcoal is used to produce electric energy.
