Some of the things that are needed by a restaurant owner include:
Slicers
Ovens
Mixers
Food processors.
Freezers and refrigerators
Safety equipment.
Kitchen display items
Microwave
Storage containers
Washing equipment
Furniture.
Gas or electric grill.
The four main types of stock that we've include raw materials, consumables, finished goods, and work in progress. Raw materials include grain, gas, etc. Consumables include fuel, stationery, etc.
For the effective functioning of a restaurant, it's important that the equipment is well functioning in order to be able to serve one's customers well.
The tone of a passage comes from the setting of the story and the details and words used inside the story. Mood is the atmosphere of the passage by the words the author uses.
